helladic

Helladic

FLAGERS

Buti ham - 3 cheeses

Weight / pcs: 60-65 gr
Cooking Method: Τ - Φ
Packing: 1 kg
Box: 6 kg

Pastourma Cheese - Tomato *

Weight / pcs: 40-45 gr
Cooking Method: Τ - Φ
Packing: 1 kg
Box: 6 kg

of Caesar KP (Chicken-Cheese)

Weight / pcs: 60-65 gr
Cooking Method: Τ - Φ
Packing: 1 kg
Box: 6 kg

Sutzuki Cheese - Tomato *

Weight / pcs: 40-45 gr
Cooking Method: Τ - Φ
Packing: 1 kg
Box: 6 kg

Surimi - Philadelphia

Weight / pcs: 40-45 gr
Cooking Method: Τ - Φ
Packing: 1 kg
Box: 6 kg

Saganaki in Sheet with Feta

Weight / pcs: 180 gr
Cooking Method: Τ - Φ
Packing: 1 pcs
Box: 30 pcs

PIES

Caesarea (Pasturma pie)

Weight / pcs: 230-250 gr
Cooking Method: Τ - Φ
Packing: 1 pcs
Box: 25 pcs

Skopelite with Cheese

Weight / pcs: 200-230 gr
Cooking Method: Τ - Φ
Packing: 1 pcs
Box: 25 pcs

Political (Suge-Cheese-Pastur) *

Weight / pcs: 230-250 gr
Cooking Method: Τ - Φ
Packing: 1 pcs
Box: 25 pcs

Cheesecake

Weight / pcs: 200-230 gr
Cooking Method: Τ - Φ
Packing: 1 pcs
Box: 25 pcs

CROCKETS

Cheesecrocket

Weight / pcs: 30-35 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Sutzucrocket *

Weight / pcs: 30-35 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

MEATBALLS

Pumpkin Meatballs (Feta) + Fasting

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Tomato meatballs (Feta) + Fasting

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Eggplant meatballs (Feta)* + Fasting

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Spinach Meatballs (Feta)* + Fasting

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Falafel

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Pepper meatballs *

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Burger - Vegetable Stick

Weight / pcs: 90-100 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

Meatballs Moussaka *

Weight / pcs: 45-50 gr
Cooking Method: Τ
Packing: 1 kg
Box: 6 kg

COMMENTS

SYMBOLS: Τ: Pan, Φ: Oven, * To Order

BAKING METHOD

Foil products: 160-170 degrees (until golden)
Meatballs: 180 degrees (until golden)
Croquettes: 160-170 degrees (until golden)

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